Other Menu Ideas...

Appetizers

• Stuffed portabella mushrooms
• Cold shrimp with a classic cocktail sauce
• Grilled chicken skewers
• Grilled eggplant

First Course

• Hearts of Romaine, sun dried tomatoes and feta cheese tossed with house dressing
• Assorted fresh baked rolls

Second Course

• Fettuccini with Alfredo Sauce or angel hair pomodoro
• Garlic rolls

Third Course

• Fresh filet mignon
• Mashed Potatoes with Garlic butter
• Fresh vegetable medley

Fourth Course

• Chocolate souffl?
• Coffee or cappuccino
• Herbal Tea

Buffet Menu Ideas

• Roasted Turkey with Gravy
• Carved Sirloin of Beef
• Baked Salmon with a Lemon Butter
• Steak with Peppers and Onions
• Stuffed Chicken Breast served on a bed of Wild Rice Pilaf
• Baked Chicken
• Angel Hair Pasta with Pesto or Marinara sauce

Served with:

• Rice Pilaf
• Mashed Potatoes and gravy
• Buttered Potatoes
• French Fries
• Macaroni salad
• Potato salad
• Penne pasta and sun dried tomatoes

*Contact us for reservations & pricing

Call today for a free, no obligation consultation

Patrick's Catering
(503) 281-3000 Fax: (503) 501-4906

patrickscatering@ymail.com